Savindri Perera, often referred to as "Sav," is a standout contestant on MasterChef Australia 2024. Born in Colombo, Sri Lanka, Savindri's culinary journey is deeply rooted in her Sri Lankan heritage and the influence of her late mother, Chandrika, who she considers her food hero. Savindri moved to Adelaide at the age of 18 and has been passionate about cooking from a young age, drawing inspiration from family meals and her mother's adventurous cooking style.

Savindri's dishes on MasterChef Australia have consistently impressed the judges, showcasing the rich flavors and spices of Sri Lankan cuisine. Her signature cooking style is described as rustic, generous, and colorful, with a strong emphasis on the holy trinity of Sri Lankan cooking: onion, garlic, and curry leaves. Savindri's goal is to honor her mother's memory through her cooking and to make her community proud

In her personal life, Savindri left her job as a banking consultant to fully dedicate herself to the competition. She aims to become a prominent figure in the Adelaide food scene, with dreams of opening a brunch café that celebrates Sri Lankan flavors. Savindri is also active on social media, where she shares her culinary adventures and engages with her growing fan base