HOUSE of Culinary ART
The House of Culinary Art was established in the year 1995; in an era of fast food being dominantly spread the art and beauty of healthy cooking was found predominantly lacking among the community. The motive of spreading the architecture of quality cooking among the peer was the premier objective of the House of Culinary Art, but the art of culinary was also found as a dire need among the caring mothers. Holding a history of over 500 students passing out within the last 21 years of this culinary institution, The aim of this institution is to spread the message of style and method of cooking, also to attract all the food lovers in Colombo & suburb.
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