Chocolate is a sweet, generally dark food prepared from roasted and crushed cacao tree seeds. It's found in a variety of pastries and confections, as well as certain savoury foods. Chocolate's major ingredient is cocoa powder, which is manufactured from cocoa beans. Cocoa butter, sugar, and additional components such as milk or almonds are also used to make chocolate. Chocolate comes in a variety of flavours, including milk chocolate, dark chocolate, and white chocolate. The amount of cocoa powder in chocolate impacts its intensity and flavour. Dark chocolate has more cocoa powder than milk chocolate and is typically thought to be healthier. Find Best Chocolate in Sri Lanka here.